Lindsey Shere's Legendary Almond Tart
- 1 cup flour
- 1 tablespoon sugar PLUS 1 cup for the filling
- 1/2 cup chilled unsalted butter, cut into cubes
- 1 tablespoon ice water
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon almond extract PLUS 1/8 tsp for filling
- 1 cup heavy cream
- 1/8 teaspoon salt
- 1 cup sliced almonds
- 2 teaspoons Grand Marnier or Amaretto
- Produce
- Almonds (1 cup)
- Cooking & Baking
- 1 tablespoon sugar plus (1 cup)
- 8 teaspoon almond extract plus 1/8 tsp (1)
- Flour (1 cup)
- Salt (1/8 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Ice water (1 tablespoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Heavy cream (1 cup)
- Beer, Wine & Liquor
- Grand marnier or amaretto (2 teaspoons)
Preparation
Read recipe preparation on amateurgourmet.com
Social Stats
52.8Rating
1-100
1-100
17Tweets
13Facebook
Shares
Shares
16StumbleUpon
Views
Views
87PinterestPins
Recipe Stats
Published March 6, 2012 (11 months ago).
86 people saved this recipe.
