Linford Christie's Ackee and Saltfish
- 1 Tin of Ackee
- 1 tsp Chicken stock powder
- 1 Onion roughly chopped
- 2 Fresh tomatoes
- 1 tsp Black Pepper
- 1 Knob of butter (optional)
- 1 Packet of salted cod fish.
- 1 Scotch bonnet (deseeded) - optional if you want more heat
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Ackee (1 Tin)
- Onion (1)
- Scotch bonnet (1)
- Tomatoes, Fresh (2)
- Seafood
- Cod fish., salted (1 Packet)
- Canned Goods
Chicken stock, powder (1 tsp)
- Cooking & Baking
- Black pepper (1 tsp)
- Dairy
- Butter (1 Knob)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published August 3, 2012 (6 months ago).
12 people saved this recipe.
