Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Linguine With Tomato-almond Pesto
http://smittenkitchen.com/blog/2010/09/linguine-with-tomato-almond...
Like
Photo © Deb Perelman
Ingredients
categorized
original
3/4 cup slivered almonds
1 large handful fresh basil leaves
1 to 2 large garlic cloves
Several sprinkles of sea salt
6 ripe plum tomatoes, quartered
1/2 cup grated Pecorino or Parmesan
1/4 to 1/3 cup olive oil
1 pound linguine
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Almonds
(
3/4
cup
)
Basil, fresh leaves
(
1
large handful
)
Plum tomatoes, ripe
(
6
)
Cooking & Baking
Garlic cloves, large
(
1
)
Olive oil
(
1/4
cup
)
Sea salt
(
3
sprinkles
)
Pasta & Grains
Linguine
(
1
pound
)
Dairy
Pecorino or parmesan, grated
(
1/2
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
86.3
Rating
1-100
137
Tweets
767
Facebook
Shares
56
StumbleUpon
Views
986
PinterestPins
Recipe Stats
Published September 14, 2010 (2 years ago).
171 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API