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Linguine and Clam Sauce
http://www.thelittlekitchen.net/2012/08/31/linguine-and-clam-sauce...
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Ingredients
categorized
original
8 ounces dried linguine
1 tablespoon extra-virgin olive oil
1 large shallot, minced
3 (6.5 ounce) cans clams, drained, with ½ cup juice reserved
Juice of one lemon
¼ teaspoon red pepper flakes (or to taste)
½ cup freshly grated Parmesan cheese
Ingredients
categorized
original
Produce
Lemon, Juice of
(
1
)
Shallot, large
(
1
)
Seafood
Clams
(
3
(6.5 ounce) cans
)
Cooking & Baking
Olive oil, extra-virgin
(
1
tablespoon
)
Red pepper flakes
(
1/4
teaspoon
)
Pasta & Grains
Linguine, dried
(
8
ounces
)
Dairy
Parmesan cheese
(
1/2
cup
)
Preparation
Read recipe preparation on
thelittlekitchen.net
The Little Kitchen
www.thelittlekitchen.net
All 106 recipes
Social Stats
60.4
Rating
1-100
16
Tweets
7
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Shares
1,261
StumbleUpon
Views
429
PinterestPins
Recipe Stats
Published August 31, 2012 (5 months ago).
79 people saved this recipe.
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