Linguine with Bacon, Goat Cheese and Sugar Snap Peas
- 8 slices bacon, cut into 1/2 inch pieces
- 1 cup pecans
- 2 tablespoons coarse salt
- 8 ounces linguine
- 2 cups sugar snap peas, trimmed and cut diagonally into 1/2 inch slices
- 1/4 cup sliced scallions
- 1/4 cup olive oil
- 1 tablespoon fresh lemon zest
- 8 ounces crumbled goat cheese at room temperature
- Produce
- Lemon, fresh zest (1 tablespoon)
- Pecans (1 cup)
- Scallions (1/4 cup)
- Sugar snap peas (2 cups)
- Meat
- Bacon (8 slices)
- Cooking & Baking
- Olive oil (1/4 cup)
- Salt, coarse (2 tablespoons)
- Pasta & Grains
- Linguine (8 ounces)
- Dairy
- Goat cheese (8 ounces)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published May 10, 2012 (9 months ago).
67 people saved this recipe.
