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Linguine with Boquerones, Peppers, and Breadcrumbs
http://www.marthastewart.com/925940/linguine-boquerones-peppers-an...
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Ingredients
categorized
original
Coarse salt and freshly ground pepper
1 pound linguine
7 tablespoons extra-virgin olive oil, divided
1 cup fresh breadcrumbs
4 Cubanelle peppers, seeded and sliced into 1/3-inch rings
10 garlic cloves, thinly shaved
3 tablespoons salt-packed capers, rinsed, drained, and coarsely chopped
2/3 cup roughly chopped flat-leaf parsley
24 boquerones (marinated white anchovies), sliced diagonally into bite-size pieces (about 4 ounces)
Ingredients
categorized
original
Produce
Flat-leaf parsley
(
2/3
cup
)
Condiments
Salt-packed capers
(
3
tablespoons
)
Cooking & Baking
Cubanelle peppers
(
4
)
Garlic cloves
(
10
)
Olive oil, extra-virgin
(
7
tablespoons
)
Salt and freshly ground pepper, Coarse
(
1
)
Pasta & Grains
Linguine
(
1
pound
)
Bread & Baked Goods
Breadcrumbs, fresh
(
1
cup
)
Other
24 boquerones (marinated white anchovies), sliced diagonally into bite-size pieces (about 4 ounces)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,552 recipes
Social Stats
23.6
Rating
1-100
1
Tweets
3
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Views
11
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Recipe Stats
Published November 27, 2012 (2 months ago).
15 people saved this recipe.
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