Linguine with Chicken Thighs
- 1 package Linguine (or Your Favorite Pasta)
- Olive Oil
- 8 whole Boneless, Skinless Chicken Thighs
- 1 whole Small To Medium Sized Onion, Chopped
- 3 whole (to 4 Whole) Garlic Cloves, Minced
- ½ cups White Wine (or Chicken Broth)
- 2 cans (15 Oz. Can) Crushed Tomatoes
- Salt To Taste
- Pepper To Taste
- 1 pinch Sugar
- Fresh Parsley, Chopped, to taste
- Fresh Basil, Chopped, to taste
- Parmesan Cheese To Taste
- Produce
- Basil, Fresh (1)
- Parsley, Fresh (1)
- Sized onion, whole Small To Medium (1)
- Tomatoes (2 cans)
- Meat
- Chicken thighs, whole Boneless Skinless (8)
- Cooking & Baking
- Olive oil (1)
- Pepper (1)
- Salt (1)
- Sugar (1 pinch)
- Pasta & Grains
- Linguine (1 package)
- Dairy
- Parmesan cheese (1)
- Beer, Wine & Liquor
- White wine (1/2 cups)
- Other
- 3 whole (to 4 Whole) Garlic Cloves, Minced
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 16, 2008 (4 years ago).
17 people saved this recipe.
