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Linguine with Clam Sauce
http://www.biggirlssmallkitchen.com/2012/05/linguine-with-clam-sau...
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Ingredients
categorized
original
16 littleneck clams, scrubbed clean and stored in a large bowl of salty water in the fridge
2 tablespoons olive oil
1 onion, chopped
5 cloves garlic, minced
About 1/4 cup chopped fresh parsley
1/2 teaspoon salt
Freshly ground pepper
6 tablespoons dry white wine
1/2 pound linguine
Ingredients
categorized
original
Produce
Garlic
(
5
cloves
)
Onion
(
1
)
Parsley, fresh
(
1/4
cup
)
Seafood
Littleneck clams
(
16
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Pepper, Freshly ground
(
1
)
Salt
(
1/2
teaspoon
)
Pasta & Grains
Linguine
(
1/2
pound
)
Beer, Wine & Liquor
White wine, dry
(
6
tablespoons
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
42.9
Rating
1-100
5
Tweets
7
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0
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Views
136
PinterestPins
Recipe Stats
Published May 16, 2012 (9 months ago).
57 people saved this recipe.
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