Linguine with Clam Sauce
- 1 pound linguine
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 minced garlic cloves
- 1 ten ounce cans chopped clams, drained and juice reserved
- 3/4 cup white wine
- Juice of 1/2 lemon, plus lemon slices for garnish
- 2 tablespoons chopped parsley
- 3/4 cup heavy cream
- Salt and fresh ground pepper
- Grated parmesan
- Produce
- Lemon, Juice of (1/2)
- Parsley (2 tablespoons)
- Seafood
- Clams (1 ten ounce cans)
- Cooking & Baking
- Garlic cloves (3)
- Olive oil (1 tablespoon)
- Salt and fresh ground pepper (1)
- Pasta & Grains
- Linguine (1 pound)
- Dairy
- Butter (2 tablespoons)
- Heavy cream (3/4 cup)
- Parmesan, Grated (1)
- Beer, Wine & Liquor
- White wine (3/4 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published March 12, 2010 (2 years ago).
6 people saved this recipe.
