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Linguine with Clams (Linguine con le Vongole)

http://www.epicurious.com/recipes/food/views/Linguine-with-Clams-e...
  • Ingredients
  • categorized
  • original
  • Produce
  • Flat-leaf parsley, fresh (5/8 cup)
  • Garlic (4 cloves)
  • San marzano tomatoes in, whole juice (1 (14-ounce) can)
  • Seafood
  • Zealand cockles or 24 manila or littleneck clams, New (1 pound)
  • Cooking & Baking
  • Kosher or coarse sea salt (3 tablespoons)
  • Olive oil, extra-virgin (12 tablespoons)
  • Red pepper flakes (1 1/3 tablespoon)
  • Pasta & Grains
  • Linguine (1 pound)
  • Beer, Wine & Liquor
  • White wine, dry (1 cup)

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Recipe Stats

Published November 1, 2008 (4 years ago).

3 people saved this recipe.

Jenna McCord
Kim Hong
Courtney Wilson

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