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Linguine with Clams (Linguine con le Vongole)
http://www.epicurious.com/recipes/food/views/Linguine-with-Clams-e...
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Ingredients
categorized
original
3 tablespoons kosher or coarse sea salt
1 pound linguine
12 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced
1 pound New Zealand cockles or 24 Manila or littleneck clams, scrubbed
1 tablespoon plus 1 teaspoon red pepper flakes
1 cup dry white wine
1 (14-ounce) can whole San Marzano tomatoes in juice, juice reserved and tomatoes coarsely chopped
1/2 cup plus 2 tablespoons fresh flat-leaf parsley, coarsely chopped
Ingredients
categorized
original
Produce
Flat-leaf parsley, fresh
(
5/8
cup
)
Garlic
(
4
cloves
)
San marzano tomatoes in, whole juice
(
1
(14-ounce) can
)
Seafood
Zealand cockles or 24 manila or littleneck clams, New
(
1
pound
)
Cooking & Baking
Kosher or coarse sea salt
(
3
tablespoons
)
Olive oil, extra-virgin
(
12
tablespoons
)
Red pepper flakes
(
1 1/3
tablespoon
)
Pasta & Grains
Linguine
(
1
pound
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
45.0
Rating
1-100
6
Tweets
81
Facebook
Likes
7
StumbleUpon
Views
51
PinterestPins
Recipe Stats
Published November 1, 2008 (4 years ago).
3 people saved this recipe.
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