Linguine with Creamy Clam Sauce
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
- 2 tablespoons chopped fresh parsley, plus more for garnish
- 1 cup chopped fresh tomato
- 1 eight ounce can whole baby clams
- 1 cup cream
- 2 tablespoons cornstarch
- 12 ounces cooked linguine
- Produce
- Garlic (1 tablespoon)
- Parsley, fresh (2 tablespoons)
- Tomato, fresh (1 cup)
- Seafood
- Baby clams, whole (1 eight ounce can)
- Cooking & Baking
- Cornstarch (2 tablespoons)
- Olive oil (2 tablespoons)
- Pasta & Grains
- Linguine, cooked (12 ounces)
- Dairy
- Cream (1 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published February 1, 2012 (1 year ago).
98 people saved this recipe.
