Linguine with Creamy Scallion Pesto
- 1 8 oz. package linguine
- 2 bunches scallions, rinsed & coarsely chopped (about 15-20 stalks)
- 1/2 c almonds, coarsely chopped
- 2 large garlic cloves
- 1/4 c olive oil
- 3 T parmesan cheese
- 2 T lemon juice
- 1/2 T sea salt
- 1/4 t ground black pepper
- Extra olive oil for drizzling
- This recipe is vegetarian
- Produce
- Almonds (1/2 c)
- Scallions (2 bunches)
- Cooking & Baking
- Black pepper, ground (1/4 t)
- Garlic cloves, large (2)
- Olive oil (1/4 c)
- Olive oil (1)
- Sea salt (1/2 T)
- Pasta & Grains
- Linguine (1 8 oz. package)
- Drinks
- Lemon juice (2 T)
- Dairy
- Parmesan cheese (3 T)
Preparation
Read recipe preparation on poorgirleatswell.com
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Recipe Stats
Published April 12, 2011 (1 year ago).
15 people saved this recipe.
