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Linguine with Heirloom Tomato, Capers, Anchovies, and Chile
http://www.seriouseats.com/recipes/2011/08/linguine-with-heirloom-...
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Ingredients
categorized
original
Kosher salt
1 cup bread crumbs
1 tablespoon olive oil
3 garlic cloves, thinly sliced
1 teaspoon crushed red pepper flakes
1 pound linguine, fresh or dried
1 large heirloom tomato, peeled, cored, seeded, diced (about 1 cup)
6 salt-packed anchovies, rinsed, filleted, and minced
1 tablespoon salt-packed capers, rinsed and patted dry
1/4 cup extra-virgin olive oil
1/4 cup fresh parsley, chopped
Ingredients
categorized
original
Produce
Heirloom tomato, peeled, cored, seeded, diced (about 1 cup), large
(
1
)
Parsley, fresh
(
1/4
cup
)
Seafood
Salt-packed anchovies
(
6
)
Condiments
Salt-packed capers
(
1
tablespoon
)
Cooking & Baking
Garlic cloves
(
3
)
Kosher salt
(
1
)
Olive oil
(
1
tablespoon
)
Olive oil, extra-virgin
(
1/4
cup
)
Red pepper flakes
(
1
teaspoon
)
Pasta & Grains
Linguine, fresh or dried
(
1
pound
)
Bread & Baked Goods
Bread crumbs
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
56.8
Rating
1-100
53
Tweets
23
Facebook
Shares
1
StumbleUpon
Views
83
PinterestPins
Recipe Stats
Published August 22, 2011 (1 year ago).
42 people saved this recipe.
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