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Linguine with Heirloom Tomato, Capers, Anchovies, and Chile

http://www.seriouseats.com/recipes/2011/08/linguine-with-heirloom-...
  • Ingredients
  • categorized
  • original
  • Produce
  • Heirloom tomato, peeled, cored, seeded, diced (about 1 cup), large (1)
  • Parsley, fresh (1/4 cup)
  • Seafood
  • Salt-packed anchovies (6)
  • Condiments
  • Salt-packed capers (1 tablespoon)
  • Cooking & Baking
  • Garlic cloves (3)
  • Kosher salt (1)
  • Olive oil (1 tablespoon)
  • Olive oil, extra-virgin (1/4 cup)
  • Red pepper flakes (1 teaspoon)
  • Pasta & Grains
  • Linguine, fresh or dried (1 pound)
  • Bread & Baked Goods
  • Bread crumbs (1 cup)

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Recipe Stats

Published August 22, 2011 (1 year ago).

42 people saved this recipe.

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