Linguine with Lemon, Feta, and Basil
- 1 pound fresh (or 10 ounces dried) linguine
- ¼ cup olive oil
- Grated zest and juice of 1 lemon
- 1/3 cup freshly grated Parmesan
- Handful of fresh basil, leaves only
- 7 ounces feta cheese, crumbled
- 2 tablespoons toasted pine nuts
- Produce
- Basil, fresh (1 Handful)
- Lemon, zest and juice of (1)
- Pine nuts, toasted (2 tablespoons)
- Cooking & Baking
- Olive oil (1/4 cup)
- Dairy
- Feta cheese (7 ounces)
- Parmesan (1/3 cup)
- Other
- 1 pound fresh (or 10 ounces dried) linguine
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published January 2, 2012 (1 year ago).
95 people saved this recipe.
