Linguine with Lemon, Garlic, and Thyme Mushrooms
- 8 oz/4 cups finely sliced cremini mushrooms
- 1/3 cup extra virgin olive oil
- 1 tablespoon kosher salt or 1½ teaspoons table salt
- small clove garlic, minced
- zest and juice of a lemon
- 4 sprigs fresh thyme, stripped to give 1 teaspoon leaves
- 1lb linguine
- 1 bunch parsley, chopped to give ½ cup
- 2–3 tablespoons freshly grated Parmesan cheese, or to taste
- freshly ground pepper
- This recipe is vegetarian
- Produce
- Cremini mushrooms (8 oz)
- Garlic (1 small clove)
- Parsley (1 bunch)
- Thyme, fresh (4 sprigs)
- Zest and juice of a lemon (1)
- Cooking & Baking
- Kosher salt or (1 tablespoon)
- Olive oil, extra virgin (1/3 cup)
- Pepper, freshly ground (1)
- Pasta & Grains
- Linguine (1 lb)
- Dairy
- Parmesan cheese (2 tablespoons)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published November 2, 2011 (1 year ago).
55 people saved this recipe.
