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Linguine with Mussels and Fresh Herbs
http://www.epicurious.com/recipes/food/views/Linguine-with-Mussels...
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Ingredients
categorized
original
1/4 cup extra-virgin olive oil
2 tablespoons unsalted butter
4 large garlic cloves, sliced
1 teaspoon fennel seeds
1/4 teaspoon hot red pepper flakes
1 cup dry white wine
2 pounds cultivated mussels, scrubbed
1 pound thin linguine
1/2 cup grated Parmigiano-Reggiano
1 1/2 cups chopped herbs such as basil, dill, flat-leaf parsley, and oregano
Ingredients
categorized
original
Produce
Herbs such as basil
(
1 1/2
cups
)
Seafood
Cultivated mussels
(
2
pounds
)
Cooking & Baking
Fennel seeds
(
1
teaspoon
)
Garlic cloves, large
(
4
)
Olive oil, extra-virgin
(
1/4
cup
)
Red pepper flakes, hot
(
1/4
teaspoon
)
Pasta & Grains
Linguine, thin
(
1
pound
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Parmigiano-reggiano, grated
(
1/2
cup
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
45.3
Rating
1-100
24
Tweets
32
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Likes
0
StumbleUpon
Views
25
PinterestPins
Recipe Stats
Published July 1, 2009 (3 years ago).
6 people saved this recipe.
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