Linguine with Roasted Bell Peppers, Chicken Sausage, Spinach, and Feta
- Linguine, cooked per instructions
- 1 tbsp + 1 tsp of olive oil (divided)
- 4 chicken sausages, sliced
- 2 cloves of garlic, minced
- Dash of crushed red pepper flakes
- Several roasted bell peppers, sliced
- Handful of baby spinach, chopped
- 1-2 tbsp toasted pine nuts
- Sea salt and freshly cracked pepper, to taste
- Feta cheese
- Produce
- Baby spinach (1 Handful)
- Bell peppers, roasted (3)
- Garlic (2 cloves)
- Pine nuts, toasted (1 tbsp)
- Meat
- Chicken sausages (4)
- Cooking & Baking
- Olive oil (1 1/3 tbsp)
- Red pepper flakes (1 Dash)
- Sea salt and freshly cracked pepper (1)
- Pasta & Grains
- Linguine (1)
- Dairy
- Feta cheese (1)
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Recipe Stats
Published December 1, 2011 (1 year ago).
38 people saved this recipe.
