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Linguine with Sardines, Fennel & Tomato
http://www.food52.com/recipes/9065_linguine_with_sardines_fennel_t...
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Ingredients
categorized
original
Kosher or sea salt
1 tin sardines packed in olive oil (about 4 ¼ oz.)
extra virgin olive oil
2-3 fat cloves of garlic, peeled, smashed, and roughly chopped
1 small or ½ large bulb fennel, fronds reserved
1/4 teaspoon red chile flakes, or more to taste
1 cup canned peeled tomatoes with their juice, gently crushed
2 ounces white (dry) vermouth
1 medium lemon, juice and zest
1/3 cup toasted bread crumbs
3/4 pounds dry linguine
Ingredients
categorized
original
Produce
Garlic
(
2
fat cloves
)
Lemon, juice and zest, medium
(
1
)
Red chile flakes
(
1/4
teaspoon
)
Tomatoes with their, canned juice
(
1
cup
)
Seafood
Sardines
(
1
tin
)
Cooking & Baking
Kosher or sea salt
(
1
)
Olive oil, extra virgin
(
1
)
Pasta & Grains
Linguine, dry
(
3/4
pounds
)
Bread & Baked Goods
Bread crumbs, toasted
(
1/3
cup
)
Beer, Wine & Liquor
(dry) vermouth, white
(
2
ounces
)
Other
1 small or ½ large bulb fennel, fronds reserved
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
65.3
Rating
1-100
26
Tweets
210
Facebook
Likes
2
StumbleUpon
Views
596
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Recipe Stats
Published January 22, 2011 (2 years ago).
12 people saved this recipe.
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