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Linguine with Shrimp and Baby Zucchini
http://www.seriouseats.com/recipes/2011/07/linguine-with-shrimp-an...
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Ingredients
categorized
original
3/4 pound spaghetti or linguine
2 tablespoons olive oil
2 cloves garlic, chopped
1 pound shrimp, shelled and deveined
1/2 cup thinly sliced baby zucchini (or subsitute half-moons of regular zucchini)
2 cups fish stock
Salt and pepper to taste
1/4 cup unsalted butter, cut into small pieces
4 fresh basil leaves
Ingredients
categorized
original
Produce
Baby zucchini
(
1/2
cup
)
Basil, fresh leaves
(
4
)
Garlic
(
2
cloves
)
Seafood
Fish stock
(
2
cups
)
Shrimp
(
1
pound
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Salt and pepper
(
1
)
Pasta & Grains
Spaghetti or linguine
(
3/4
pound
)
Dairy
Butter, unsalted
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
45.9
Rating
1-100
37
Tweets
5
Facebook
Shares
4
StumbleUpon
Views
17
PinterestPins
Recipe Stats
Published July 19, 2011 (1 year ago).
44 people saved this recipe.
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