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Linguine with Shrimp and Scallops in Thai Green Curry Sauce
http://www.epicurious.com/recipes/food/views/Linguine-with-Shrimp-...
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Ingredients
categorized
original
2 1/2 tablespoons vegetable oil
1 (4-inch-long) fresh hot red chile, thinly sliced crosswise
3 scallions, white and green parts thinly sliced separately
1 lb sea scallops, tough muscle removed from side of each if necessary
3/4 lb large shrimp, shelled and deveined
1 (14-oz) can unsweetened coconut milk
1 tablespoon Thai green curry paste
1/4 cup chicken broth or water
1 tablespoon packed light brown sugar
1 1/2 tablespoons Asian fish sauce
1 tablespoon fresh lime juice
12 oz dried thin linguine
1/2 cup chopped fresh cilantro
Ingredients
categorized
original
Produce
(4-inch-long) fresh hot red chile, fresh hot
(
1
)
Cilantro, fresh
(
1/2
cup
)
Scallions
(
3
)
Seafood
Sea scallops
(
1
lb
)
Shrimp, large
(
3/4
lb
)
Canned Goods
Coconut milk, unsweetened
(
1
(14-oz) can
)
Condiments
Fish sauce, Asian
(
1 1/2
tablespoons
)
Cooking & Baking
Brown sugar, packed light
(
1
tablespoon
)
Vegetable oil
(
2 1/2
tablespoons
)
Pasta & Grains
Linguine, dried thin
(
12
oz
)
Thai green curry paste
(
1
tablespoon
)
Drinks
Chicken broth or water
(
1/4
cup
)
Lime juice, fresh
(
1
tablespoon
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
34.8
Rating
1-100
1
Tweets
31
Facebook
Likes
36
StumbleUpon
Views
21
PinterestPins
Recipe Stats
Published December 1, 2000 (12 years ago).
6 people saved this recipe.
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