Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Linguine with Tapenade, Tomatoes, and Arugula
http://www.marthastewart.com/852378/linguine-tapenade-tomatoes-and...
Like
Ingredients
categorized
original
Coarse salt and ground pepper
1 pound linguine
1 tablespoon extra-virgin olive oil, plus more for serving
3/4 pound cherry tomatoes, halved
1/4 cup plus 2 tablespoons tapenade
2 cups baby arugula
2 tablespoons chopped fresh parsley
1 1/2 ounces feta, crumbled (1/4 cup)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Baby arugula
(
2
cups
)
Cherry tomatoes
(
3/4
pound
)
Parsley, fresh
(
2
tablespoons
)
Condiments
Tapenade
(
3/8
cup
)
Cooking & Baking
Olive oil, extra-virgin
(
1
tablespoon
)
Salt and ground pepper, Coarse
(
1
)
Pasta & Grains
Linguine
(
1
pound
)
Dairy
Feta
(
1 1/2
ounces
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
57.4
Rating
1-100
2
Tweets
44
Facebook
Likes
0
StumbleUpon
Views
6,409
PinterestPins
Recipe Stats
Published February 13, 2012 (1 year ago).
53 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API