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Linguine with White Clam Sauce
http://www.marthastewart.com/315602/linguine-with-white-clam-sauce
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Ingredients
categorized
original
Coarse salt
12 ounces linguine
3 tablespoons olive oil
1 medium onion, finely chopped
4 garlic cloves, thinly sliced
1/4 teaspoon red-pepper flakes
3/4 cup dry white wine
2 pounds small clams (50 to 55), such as Manila, rinsed and scrubbed
2 tablespoons butter
1/4 cup fresh parsley, coarsely chopped
Ingredients
categorized
original
Produce
Onion, medium
(
1
)
Parsley, fresh
(
1/4
cup
)
Seafood
2 pounds small clams, small
(
50
)
Cooking & Baking
Garlic cloves
(
4
)
Olive oil
(
3
tablespoons
)
Red-pepper flakes
(
1/4
teaspoon
)
Salt, Coarse
(
1
)
Pasta & Grains
Linguine
(
12
ounces
)
Dairy
Butter
(
2
tablespoons
)
Beer, Wine & Liquor
White wine, dry
(
3/4
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
30.4
Rating
1-100
0
Tweets
28
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Likes
0
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Views
92
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Recipe Stats
Published August 12, 2011 (1 year ago).
2 people saved this recipe.
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