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Linguine with White Clam Sauce

http://www.marthastewart.com/315602/linguine-with-white-clam-sauce
  • Ingredients
  • categorized
  • original
  • Produce
  • Onion, medium (1)
  • Parsley, fresh (1/4 cup)
  • Seafood
  • 2 pounds small clams, small (50)
  • Cooking & Baking
  • Garlic cloves (4)
  • Olive oil (3 tablespoons)
  • Red-pepper flakes (1/4 teaspoon)
  • Salt, Coarse (1)
  • Pasta & Grains
  • Linguine (12 ounces)
  • Dairy
  • Butter (2 tablespoons)
  • Beer, Wine & Liquor
  • White wine, dry (3/4 cup)

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Published August 12, 2011 (1 year ago).

2 people saved this recipe.

Monica Medina
Olivia Wright

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