Linguini and Shrimp Fra Diavolo
- 3 tsp extra virgin olive oil
- 6-7 garlic cloves, peeled and smashed
- 2 lbs jumbo shrimp, peeled and deveined
- salt and fresh pepper to taste
- 1/4 cup celery
- 1/2 cup chopped onion
- 35 oz crushed tomatoes
- 1 1/2 tsp crushed red pepper (or to taste)
- 1 tbsp capers, drained
- 8 fresh basil leaves, rolled and sliced thin
- 12 oz whole wheat, high fiber or brown rice pasta
- This recipe is gluten-free
- Produce
- Basil, fresh leaves (8)
- Celery (1/4 cup)
- Onion (1/2 cup)
- Tomatoes (35 oz)
- Seafood
- Shrimp, jumbo (2 lbs)
- Condiments
- Capers (1 tbsp)
- Cooking & Baking
- Garlic cloves (6)
- Olive oil, extra virgin (3 tsp)
- Red pepper (1 1/2 tsp)
- Salt and fresh pepper (1)
- Pasta & Grains
- Whole wheat, high fiber or brown rice pasta (12 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published May 8, 2012 (9 months ago).
143 people saved this recipe.
