Liquor Lollipops
- 1/4 cup plus 1 teaspoon hard liquor, such as bourbon, tequila, or rum
- 2 tablespoons cold water
- 3/4 cup sugar
- 3 tablespoons corn syrup
- 1/8 teaspoon kosher salt
- 1/4 teaspoon food coloring of your choice (optional)
- Cooking & Baking
- Corn syrup (3 tablespoons)
- Food coloring (1/4 teaspoon)
- Kosher salt (1/8 teaspoon)
- Sugar (3/4 cup)
- Drinks
- Water (2 tablespoons)
- Beer, Wine & Liquor
- Hard liquor (1/4 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published November 30, 2011 (1 year ago).
213 people saved this recipe.
