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Liquor Soaked Apple Walnut Ginger Cake
http://www.ecurry.com/blog/desserts-sweets/liquor-soaked-apple-wal...
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Ingredients
categorized
original
flour to dust the nut (and more if using bundt pan(s))
1.5 sticks butter, (about 12 tablespoons) – softened, + more for greasing pan
zest of one large orange
3 medium apples, peeled, cored and quartered
1.5 inch fresh ginger, peeled and chopped
3/4 cup + 1/2 cup sugar – divided
2 eggs
1 cup all-purpose flour
3/4 cup almond flour
1 teaspoon cinnamon powder (or any other spice you want to use)- Optional
1 teaspoon + 3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 cup + 3 tablespoons milk
1/2 – 3/4 cup walnuts, chopped
3/4 cup bourbon, Calvados, Cognac or brandy - I have used Cognac here
turbinado/raw sugar or granulated sugar for sprinkling/rolling if using small bundt pan
Ingredients
categorized
original
Produce
Apples, medium
(
3
)
Flour to dust the nut
(
1
)
Ginger, fresh
(
1 1/2
inch
)
Orange, zest of large
(
1
)
Walnuts
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Almond flour
(
3/4
cup
)
Baking powder
(
1 3/4
teaspoon
)
Cinnamon
(
1
teaspoon
)
Salt
(
1/2
teaspoon
)
Sugar
(
1 1/4
cup
)
Turbinado/raw sugar or granulated sugar
(
1
)
Dairy
Butter
(
1 1/2
sticks
)
Milk
(
7/16
cup
)
Refrigerated
Eggs
(
2
)
Beer, Wine & Liquor
Bourbon
(
3/4
cup
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
57.3
Rating
1-100
16
Tweets
44
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Shares
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Views
170
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Recipe Stats
Published November 29, 2011 (1 year ago).
34 people saved this recipe.
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