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Little Lemony Ricotta Cheesecakes
http://www.bonappetit.com/recipes/2008/04/little_lemony_ricotta_ch...
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Ingredients
categorized
original
Nonstick vegetable oil spray
2/3 cup sugar
1/2 cup fresh lemon juice
4 teaspoons finely grated lemon peel
2 8-ounce packages cream cheese, room temperature
1 cup whole-milk ricotta cheese
2 extra-large eggs
2/3 cup purchased lemon curd
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Lemon peel
(
4
teaspoons
)
Condiments
Purchased lemon curd
(
2/3
cup
)
Cooking & Baking
Sugar
(
2/3
cup
)
Vegetable oil spray, Nonstick
(
1
)
Drinks
Lemon juice, fresh
(
1/2
cup
)
Dairy
Cream cheese
(
2
8-ounce packages
)
Whole-milk ricotta cheese
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,352 recipes
Social Stats
7.6
Rating
1-100
0
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Views
2
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Recipe Stats
Published April 1, 2008 (4 years ago).
3 people saved this recipe.
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