Little Quinoa Patties
- 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
- 4 large eggs, beaten
- 1/2 teaspoon fine-grain sea salt
- 1/3 cup/.5 oz /15 g finely chopped fresh chives
- 1 yellow or white onion, finely chopped
- 1/3 cup/.5 oz/15 g freshly grated Parmesan or Gruyère cheese
- 3 cloves garlic, finely chopped
- 1 cup/3.5 oz /100 g whole grain bread crumbs, plus more if needed
- Water, if needed
- 1 tablespoon extra-virgin olive oil or clarified butter
- This recipe is vegetarian
- Produce
- Chives, fresh (1/3 cup)
- Garlic (3 cloves)
- Yellow or white onion (1)
- Cooking & Baking
- Sea salt, fine-grain (1/2 teaspoon)
- Pasta & Grains
- Quinoa, cooked (2 1/2 cups)
- Bread & Baked Goods
- Whole grain bread crumbs (1 cup)
- Drinks
- Water (1)
- Dairy
- Olive oil or clarified butter, extra-virgin (1 tablespoon)
- Parmesan or gruyere cheese (1/3 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published April 1, 2011 (1 year ago).
174 people saved this recipe.
