Lizano-Style Costa Rican Salsa
- 1-2 dried chiles, such as guajillo
- 1 1/2 cups water
- 1/2 small yellow onion
- 1 4-inch piece thick carrot, chopped
- 2 tablespoons granulated sugar
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon ground cumin
- 2 teaspoons fine salt
- 2 teaspoons molasses
- 2 teaspoons all-natural powdered vegetable broth base, optional
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrot, thick (1 4-inch piece)
- Chiles, dried (1)
- Cumin, ground (1 tablespoon)
- Yellow onion, small (1/2)
- Canned Goods
Vegetable broth base, all-natural powdered (2 teaspoons)
- Cooking & Baking
Granulated sugar (2 tablespoons)- Molasses (2 teaspoons)
- Salt, fine (2 teaspoons)
- Drinks
- Lemon juice, fresh squeezed (2 tablespoons)
- Water (1 1/2 cups)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 30, 2012 (5 months ago).
103 people saved this recipe.
