Loaded Baked Potato Dip
- 1 (16 ounce) container sour cream
- 2 cups cheddar cheese, shredded
- 8 slices bacon, cooked and crumbled
- 6 cup green onions, sliced
- salt, pepper and cayenne to taste (optional)
- This recipe is gluten-free
- Produce
- Green onions (6 cup)
- Meat
- Bacon, cooked and crumbled (8 slices)
- Cooking & Baking
- Salt (1)
- Dairy
- Cheddar cheese (2 cups)
- Sour cream (1 (16 ounce) container)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published January 24, 2013 (4 weeks ago).
60 people saved this recipe.
