Loaded Baked Potato Dip with Homemade Chips
- 1 pound small white or gold potatoes
- 2 tablespoons canola oil
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 8 ounces (1 cup) sour cream (light is fine)
- 4 ounces cream cheese, at room temperature
- 8 ounces (about 2 cups) grated sharp cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/4 cup snipped chives, plus additional for garnish
- 1 tablespoon powdered ranch seasoning mix
- 1/4 teaspoon Worcestershire sauce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chives (1/4 cup)
- White or gold potatoes, small (1 pound)
- Meat
- Bacon, cooked and crumbled (8 slices)
- Condiments
Worcestershire sauce (1/4 teaspoon)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Canola oil (2 tablespoons)
- Kosher salt (1 teaspoon)
- Ranch seasoning mix, powdered (1 tablespoon)
- Dairy
- Cheddar cheese, grated sharp (8 ounces)
- Cream cheese (4 ounces)
- Sour cream (8 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 20, 2012 (6 months ago).
453 people saved this recipe.
