Loaded Baked Potato Soup
- 10 slices Bacon
- 1 Yellow Onion, diced
- 4 cloves Garlic, minced
- 1 tablespoon white vinegar
- 7 cups cubed Potatoes, skins on(Yukon Gold/all-purpose or a boiling potato like red or yellow)
- 6 cups Chicken or Vegetable Broth
- 1 tablespoon fresh chopped Parsley
- 1 teaspoon Thyme
- 1 teaspoon Rosemary
- 1 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
- 1 can(14 oz.) Evaporated Milk
- 2 tablespoon cornstarch
- 1/4 cup cold water
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (4 cloves)
- Parsley, fresh (1 tablespoon)
- Potatoes (7 cups)
- Rosemary (1 teaspoon)
- Thyme (1 teaspoon)
- Yellow onion (1)
- Meat
- Bacon (10 slices)
- Canned Goods
Chicken or vegetable broth (6 cups)
- Condiments
- White vinegar (1 tablespoon)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Cornstarch (2 tablespoon)
- Sea salt (1 teaspoon)
- Drinks
- Evaporated milk (1 can)
- Water (1/4 cup)
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Published November 22, 2009 (3 years ago).
6 people saved this recipe.
