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Loaded Baked Potato Soup
http://www.thelittlekitchen.net/2012/10/31/loaded-baked-potato-sou...
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Ingredients
categorized
original
3 to 3.25 pounds Idaho Russet potatoes, scrubbed and washed
4 Tablespoons unsalted butter
6 green onions, sliced and divided in half
5 cups low sodium chicken broth
1 cup heavy cream
1/2 cup sour cream
1 cup sharp cheddar, grated (and more for topping)
2 heads of broccoli, florets cut
cooked bacon for topping
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Broccoli
(
2
heads
)
Green onions
(
6
)
Idaho russet potatoes
(
3
pounds
)
Meat
Bacon, cooked
(
1
)
Canned Goods
Chicken broth, low sodium
(
5
cups
)
Dairy
Butter, unsalted
(
4
Tablespoons
)
Cheddar, sharp
(
1
cup
)
Heavy cream
(
1
cup
)
Sour cream
(
1/2
cup
)
Preparation
Read recipe preparation on
thelittlekitchen.net
The Little Kitchen
www.thelittlekitchen.net
All 106 recipes
Social Stats
72.9
Rating
1-100
17
Tweets
67
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Shares
78
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Views
2,811
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Recipe Stats
Published October 31, 2012 (4 months ago).
261 people saved this recipe.
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