Loaded Pasta Carbonara
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- Salt and pepper
- 6 slices bacon, chopped
- 3 large eggs
- 1 ½ cups Parmesan cheese
- ½ cup white wine
- 1 pound spaghetti
- 2 cups frozen peas
- Produce
- Peas, frozen (2 cups)
- Meat
- Bacon (6 slices)
- Chicken breasts (about 1 1/2 pounds), boneless skinless (4)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Spaghetti (1 pound)
- Dairy
- Parmesan cheese (1 1/2 cups)
- Refrigerated
- Eggs, large (3)
- Beer, Wine & Liquor
- White wine (1/2 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published November 10, 2011 (1 year ago).
23 people saved this recipe.
