Loaded Potato Soup
- 4 (6-ounce) potatoes
- 2 teaspoons olive oil
- 1/2 cup chopped onion
- 1 1/4 cups chicken broth
- 3 tablespoons all-purpose flour
- 2 cups 1% low-fat milk, divided
- 1/4 cup reduced-fat sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 bacon slices, halved
- 1/3 cup shredded cheddar cheese
- 4 teaspoons thinly sliced green onions
- Produce
- (6-ounce) potatoes (4)
- Green onions (4 teaspoons)
- Onion (1/2 cup)
- Meat
- Bacon, slices (3)
- Canned Goods
- Chicken broth (1 1/4 cups)
- Cooking & Baking
- All-purpose flour (3 tablespoons)
- Black pepper, freshly ground (1/4 teaspoon)
- Olive oil (2 teaspoons)
- Salt (1/2 teaspoon)
- Dairy
- 1% low-fat milk (2 cups)
- Cheddar cheese (1/3 cup)
- Sour cream, reduced-fat (1/4 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published November 2, 2010 (2 years ago).
64 people saved this recipe.
