Loaded Veggie and Prosciutto Pizza
- 1 package store bought crust
- 1/2 cup pesto
- 1 1/2 cups sharp cheddar cheese
- 10 Brussels Sprouts, leaves removed
- 1 handful cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 jar artichoke hearts, drained and halved
- 3 ounces thinly sliced prosciutto
- salt and pepper to taste
- Produce
- Artichoke hearts (1 jar)
- Brussels sprouts (10)
- Cherry tomatoes (1 handful)
- Red onion (1/2)
- Meat
- Prosciutto (3 ounces)
- Condiments
- Pesto (1/2 cup)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Crust, store bought (1 package)
- Dairy
- Cheddar cheese, sharp (1 1/2 cups)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published January 23, 2013 (3 weeks ago).
29 people saved this recipe.
