Lobster Ceviche
- 1 live lobster, about 1 1/2 pounds total
- Kosher salt
- 1 small shallot, minced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoons finely minced jalape帽o pepper
- 1 1/2 tablespoons juice from about 2 limes
- Extra-virgin olive oil
- This recipe is gluten-free
- This recipe is paleo
- Produce
- About 2 limes, juice from (1 1/2 tablespoons)
- Cilantro, fresh (2 tablespoons)
- Shallot, small (1)
- Seafood
- Live lobster (1)
- Cooking & Baking
- Jalape帽o pepper (1 tablespoons)
- Kosher salt (1)
- Olive oil, Extra-virgin (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 27, 2012 (6 months ago).
91 people saved this recipe.
