Lobster Chowder
- Two lobsters, cooked and shelled, with the shells reserved
- 4 ears of corn, kernels removed, with the cobs reserved
- 4 ribs of celery, cut into 3 inch pieces
- 4 carrots, cut into 3 inch pieces
- 1 onion, peeled and quartered
- 1 quart milk
- 4 slices bacon, cooked until crispy and chopped
- Chopped chives
- This recipe is gluten-free
- Produce
- Carrots (4)
- Celery, ribs of (4)
- Chives (1)
- Corn (4 ears)
- Onion (1)
- Seafood
- Lobsters (2)
- Meat
- Bacon (4 slices)
- Dairy
- Milk (1 quart)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published August 9, 2009 (3 years ago).
11 people saved this recipe.
