Lobster Guacamole
- 1 avocado
- 1/2 red onion, finely diced
- 1 lime, juiced
- 1/4 bunch of cilantro, finely chopped
- 1/2 jalapeno, finely diced (seeds removed)
- salt to taste
- 1 lobster
- 1 cup white wine
- 1 cup white vinegar
- 1 gallon water
- 3 bay leaves
- 1/2 onion, (can use leftover half from guacamole)
- Juice of one lime
- 1/4 teaspoon Chipotle Adobe
- 1 cup mayonnaise
- This recipe is gluten-free
- Produce
- Avocado (1)
- Bay leaves (3)
- Chipotle adobe (1/4 teaspoon)
- Cilantro (1/4 bunch)
- Jalapeno (1/2)
- Lime (1)
- Lime, Juice of (1)
- Onion (1/2)
- Red onion (1/2)
- Seafood
- Lobster (1)
- Condiments
- Mayonnaise (1 cup)
- White vinegar (1 cup)
- Cooking & Baking
- Salt (1)
- Drinks
- Water (1 gallon)
- Beer, Wine & Liquor
- White wine (1 cup)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
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Recipe Stats
Published July 18, 2011 (1 year ago).
13 people saved this recipe.
