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Lobster Mac and Cheese with Mascarpone & Fontina
http://www.sippitysup.com/mighty-special-mac-mascarpone-and-lobste...
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Ingredients
categorized
original
1 lb cavatappi or elbow macaroni
1 t vegetable oil
1 1⁄2 lb cooked lobster meat
6 T unsalted butter
1⁄4 c flour
4 c whole milk
1 c mascarpone cheese
4 T clam juice
1⁄4 t cayenne pepper (or to taste)
1⁄4 t freshly ground nutmeg
3 c fontina cheese, grated
salt and white pepper, as needed
1⁄2 c chives, minced
1⁄2 c scallions white and light green parts , thinly sliced
1⁄2 c extra-sharp white cheddar, finely grated
1 1⁄2 c fresh white breadcrumbs (about 5 slices with crusts removed)
Ingredients
categorized
original
Produce
Chives
(
1/2
c
)
Scallions
(
1/2
c
)
Seafood
Clam, juice
(
4
T
)
Lobster meat, cooked
(
1 1/2
lb
)
Cooking & Baking
Cayenne pepper
(
1/4
t
)
Flour
(
1/4
c
)
Nutmeg, freshly ground
(
1/4
t
)
Salt and white pepper
(
1
)
Vegetable oil
(
1
t
)
Pasta & Grains
Cavatappi or elbow macaroni
(
1
lb
)
Bread & Baked Goods
Breadcrumbs, fresh white
(
1 1/2
c
)
Dairy
Butter, unsalted
(
6
T
)
Cheddar, sharp white
(
1/2
c
)
Fontina cheese, grated
(
3
c
)
Mascarpone cheese
(
1
c
)
Whole milk
(
4
c
)
Preparation
Read recipe preparation on
sippitysup.com
Sippity Sup
www.sippitysup.com
All 366 recipes
Social Stats
45.2
Rating
1-100
3
Tweets
28
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Shares
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Views
76
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Recipe Stats
Published January 26, 2011 (2 years ago).
15 people saved this recipe.
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