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Lobster Macaroni and Cheese
http://www.bonappetit.com/recipes/2004/09/lobster_macaroni_and_che...
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Ingredients
categorized
original
1 1 3/4- to 2-pound live lobster
2 tablespoons olive oil, divided
12 large shrimp, peeled, deveined, shells reserved
1 cup chopped onion
3/4 cup chopped peeled carrots
3/4 cup chopped celery
2 garlic cloves, peeled, flattened
1 Turkish bay leaf
1 tablespoon tomato paste
1/4 cup Cognac or brandy
3 cups water
4 tablespoons (1/2 stick) butter, divided
2 tablespoons all purpose flour
1 cup whipping cream
1 1/2 cups grated Fontina cheese (about 6 ounces)
8 ounces shell or gemelli pasta
6 ounces fresh crabmeat, picked over
2 tablespoons chopped fresh chives
Ingredients
categorized
original
Produce
Carrots
(
3/4
cup
)
Celery
(
3/4
cup
)
Chives, fresh
(
2
tablespoons
)
Onion
(
1
cup
)
Turkish bay leaf
(
1
)
Seafood
Crabmeat, fresh
(
6
ounces
)
Live lobster
(
1 3/4
pound
)
Shrimp, large
(
12
)
Canned Goods
Tomato paste
(
1
tablespoon
)
Cooking & Baking
All purpose flour
(
2
tablespoons
)
Garlic cloves
(
2
)
Olive oil
(
2
tablespoons
)
Pasta & Grains
Shell or gemelli pasta
(
8
ounces
)
Drinks
Water
(
3
cups
)
Dairy
Butter
(
4
tablespoons
)
Fontina cheese, grated
(
1 1/2
cups
)
Whipping cream
(
1
cup
)
Beer, Wine & Liquor
Cognac or brandy
(
1/4
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
37.1
Rating
1-100
0
Tweets
49
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Views
138
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Recipe Stats
Published September 1, 2004 (8 years ago).
16 people saved this recipe.
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