Lobster Macaroni and Cheese
- Vegetable oil
- 1 pound cavatappi or elbow macaroni
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere cheese, grated (4 cups)
- 8 ounces extra-sharp Cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon nutmeg
- 1 1/2 pounds cooked lobster meat
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
- Seafood
- Lobster meat, cooked (1 1/2 pounds)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Black pepper, freshly ground (1/2 teaspoon)
- Nutmeg (1/2 teaspoon)
- Vegetable oil (1)
- Pasta & Grains
- Cavatappi or elbow macaroni (1 pound)
- Bread & Baked Goods
- 1 1/2 cups fresh white bread crumbs, fresh (5 slices)
- Dairy
- Butter, unsalted (8 tablespoons)
- Cheddar, sharp grated (8 ounces)
- Gruyere cheese, grated (12 ounces)
- Milk (1 quart)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published June 24, 2010 (2 years ago).
35 people saved this recipe.
