Lobster Mashed Potatoes
- 2 live lobsters (each 1½ pounds), or 3 pounds lobster tails
- 2½ pounds russet potatoes, peeled and quartered
- Salt to taste
- 1 cup whole milk, or more if needed, warmed
- 6 tablespoons (¾ stick) unsalted butter, or more if needed, at room temperature
- Coarse (kosher) salt and freshly ground black pepper, to taste
- Finely grated zest of 1 large lemon
- 2 tablespoons snipped fresh chives
- This recipe is gluten-free
- Produce
- Chives, fresh (2 tablespoons)
- Lemon, zest of large (1)
- Russet potatoes (2 1/2 pounds)
- Seafood
- Live lobsters (2)
- Cooking & Baking
- (kosher) salt and freshly ground black pepper, Coarse (1)
- Salt (1)
- Dairy
- Butter, unsalted (6 tablespoons)
- Whole milk (1 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published June 3, 2012 (8 months ago).
51 people saved this recipe.
