Lobster Salad
- 2 X 1.5 pound lobsters, cooked
- 1 ear corn
- 1/2 red pepper, finely chopped
- 4 scallions, finely chopped
- 1 avocado, chopped into a large dice
- 1 tablespoon lemon juice
- 1 tablespoon olive oil, plus extra for grilling corn
- 3 sprigs thyme, leaves removed
- Kosher salt and cracked black pepper
- 4-5 Bibb lettuce leaves (optional)
- Produce
- Avocado (1)
- Bibb lettuce (4)
- Corn (1 ear)
- Scallions (4)
- Thyme (3 sprigs)
- Cooking & Baking
- Kosher salt and cracked black pepper (1)
- Olive oil (1 tablespoon)
- Red pepper (1/2)
- Drinks
- Lemon juice (1 tablespoon)
- Other
- 2 X 1.5 pound lobsters, cooked
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 23, 2011 (1 year ago).
15 people saved this recipe.
