Lobster Spaghetti
- 1 pound spaghetti
- 2 tablespoons extra virgin olive oil
- 2 shallots - minced
- 4 cloves garlic – minced
- 1 teaspoon red pepper chili flakes
- 1 cup stock
- 1/2 cup dry white wine
- salt/pepper
- 6 Roma tomatoes - cubed
- 2 lobster tails – steamed and cut into cubes
- 2 tablespoons chopped fresh basil
- Produce
- Basil, fresh (2 tablespoons)
- Garlic (4 cloves)
- Red pepper chili flakes (1 teaspoon)
- Roma tomatoes (6)
- Shallots (2)
- Seafood
- Lobster tails (2)
- Canned Goods
- Stock (1 cup)
- Cooking & Baking
- Olive oil, extra virgin (2 tablespoons)
- Salt/pepper (1)
- Pasta & Grains
- Spaghetti (1 pound)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published July 23, 2012 (6 months ago).
114 people saved this recipe.
