Lobster Thermidor
- 2 cooked lobsters, 1½ lb (675g) each
- 2 tbsp butter
- 2 shallots, finely chopped
- ½ cup dry white wine
- 2/3 cup heavy cream
- ½ cup fish stock
- 2 tbsp chopped parsley
- 2 tsp chopped tarragon
- 1 tbsp fresh lemon juice
- ½ tsp dry mustard
- ¾ cup shredded Gruyere
- Salt and freshly ground black pepper
- Sweet paprika, for garnish
- Lemon wedges, for serving
- This recipe is gluten-free
- Produce
- Lemon, wedges (1)
- Parsley (2 tbsp)
- Shallots (2)
- Tarragon (2 tsp)
- Seafood
- Fish stock (1/2 cup)
- Lobsters, cooked (2)
- Condiments
- Mustard, dry (1/2 tsp)
- Cooking & Baking
- Paprika, Sweet (1)
- Salt and freshly ground black pepper (1)
- Drinks
- Lemon juice, fresh (1 tbsp)
- Dairy
- Butter (2 tbsp)
- Gruyere (3/4 cup)
- Heavy cream (2/3 cup)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on cookstr.com
Social Stats
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Recipe Stats
Published December 2, 2012 (2 months ago).
65 people saved this recipe.
