Lobster Yee Mein (Lobster Noodles)
- 1 lobster (about 2.5 – 3 lbs)
- 4 oz. Yee Mein or E-Fu Noodles
- 1 1/2 cup water + 1 tablespoon corn starch (use more corn starch if you like thicker sauce)
- 2 stalks scallions (cut into 2-inch length)
- 10-12 slices peeled ginger
- 3 tablespoons cooking oil
- Extra cooking oil for frying
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1/8 teaspoon white pepper powder
- 1 1/2 teaspoons sugar
- 1/2 teaspoon sesame oil
- 1 tablespoon Shaoxing wine
- Salt to taste
- Produce
- Ginger (10 slices)
- Scallions (2 stalks)
- Seafood
- Lobster (about 2.5 - 3 lbs) (1)
- Condiments
- Oyster sauce (2 tablespoons)
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Cooking oil (3 tablespoons)
- Cooking oil (1)
- Salt (1)
- Sesame oil (1/2 teaspoon)
- Sugar (1 1/2 teaspoons)
- White pepper, powder (1/8 teaspoon)
- Pasta & Grains
- Yee mein or e-fu noodles (4 oz.)
- Drinks
- Water (1 1/2 cup)
- Beer, Wine & Liquor
- Shaoxing wine (1 tablespoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published December 21, 2008 (4 years ago).
13 people saved this recipe.
