London Broil with Creamy Horseradish Sauce
- 3 cloves garlic, minced
- 2 teaspoons lemon juice
- 3 tablespoons balsamic vinegar
- 2 tablespoons worcestershire sauce
- 1/2 cup red wine
- 1 tablespoon soy sauce
- 1 teaspoon honey
- salt and freshly ground pepper to taste
- 2 to 2 1/2 pounds flank steak or top round
- 1/4 cup prepared, horseradish
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- dash of Worcestershire sauce
- 1/4 cup red wine
- 1 tablespoon cider vinegar
- salt and freshly ground pepper to taste
- 1 teaspoon finely chopped fresh chives
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chives, fresh (1 teaspoon)
- Garlic (3 cloves)
- Meat
- Flank steak or top round (2 pounds)
- Condiments
- Balsamic vinegar (3 tablespoons)
- Cider vinegar (1 tablespoon)
- Dijon mustard (1 tablespoon)
- Horseradish, prepared (1/4 cup)
Soy sauce (1 tablespoon)- Worcestershire sauce (2 tablespoons)
- Worcestershire sauce (1 dash)
- Cooking & Baking
- Honey (1 teaspoon)
- Salt and freshly ground pepper (2)
- Drinks
- Lemon juice (2 teaspoons)
- Dairy
- Sour cream (1/2 cup)
- Beer, Wine & Liquor
- Red wine (3/4 cup)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published June 20, 2012 (8 months ago).
50 people saved this recipe.
