London Broil with Crispy Potatoes and Peppers
- 1/4 cup plus 1 teaspoon vegetable oil
- 1 1/2 pounds red potatoes, scrubbed and cut into 3/4-inch pieces
- 2 yellow or red bell peppers (ribs and seeds removed), cut into 1/2-inch pieces
- 1 1/2 pounds London broil
- 1 tablespoon paprika
- Produce
- Red potatoes (1 1/2 pounds)
- Yellow or red bell peppers (ribs and seeds removed) (2)
- Cooking & Baking
- Paprika (1 tablespoon)
- Vegetable oil (1/4 cup)
- Other
- 1 1/2 pounds London broil
Preparation
Read recipe preparation on marthastewart.com
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Published August 11, 2011 (1 year ago).
5 people saved this recipe.
