Loquat Bourbon Smash
- 3 ounces loquats (approximately 6), halved and seeded
- 4 fresh mint leaves
- 1/2 teaspoon fresh lemon juice
- 1 ounce loquat simple syrup or plain simple syrup
- 2 ounces bourbon
- Ice
- 1 sprig of mint
- Produce
- 3 ounces loquats (6)
- Mint, fresh leaves (4)
- Mint (1 sprig)
- Cooking & Baking
- Loquat simple syrup or plain simple syrup (1 ounce)
- Drinks
- Ice (1)
- Lemon juice, fresh (1/2 teaspoon)
- Beer, Wine & Liquor
- Bourbon (2 ounces)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
55.1Rating
1-100
1-100
20Tweets
51Facebook
Shares
Shares
0StumbleUpon
Views
Views
137PinterestPins
Recipe Stats
Published May 11, 2012 (9 months ago).
36 people saved this recipe.
