Louisiana Crunch Cake
- 3 cups cake flour (not self-rising)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup butter, at room temperature
- 2 cups granulated sugar + 1/4 cup for sprinkling in pan
- 4 large eggs, at room temperature
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/4 cup coconut flakes
- 2 cups confectioners' sugar
- 1/4 cup melted butter
- 2 - 3 tablespoons heavy cream or whole milk, as needed
- 1/2 teaspoon pure vanilla extract
- 1/4 cup coconut flakes
- 1/4 cup sliced almonds
- This recipe is vegetarian
- Produce
- Almonds (1/4 cup)
- Coconut flake (1/2 cup)
- Cooking & Baking
- 2 cups granulated sugar (1/4 cup)
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Cake flour (3 cups)
- Confectioners' sugar (2 cups)
- Salt (1 teaspoon)
- Vanilla extract (2 teaspoons)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Butter (1 1/4 cup)
- Buttermilk (1 cup)
- Heavy cream or whole milk (2 tablespoons)
- Sour cream (1/4 cup)
- Refrigerated
- Eggs, large (4)
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Recipe Stats
Published February 2, 2013 (2 weeks ago).
32 people saved this recipe.
